New This Month

Meyer Lemon Drop


Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.

  • Servings: 1


  • Sugar, for rim of glass
  • Powdered yellow food coloring (optional)
  • Lemon slice, for garnish
  • 1/4 cup vodka
  • 1 teaspoon Cointreau
  • 2 tablespoons freshly squeezed Meyer lemon juice
  • 1 tablespoon Lemon Syrup for Meyer Lemon Drop


  1. Tint sugar with powdered yellow food color, if desired. Place sugar in a saucer. Moisten the rim of a martini glass with a lemon slice. Dip rim in sugar. In a cocktail shaker, combine vodka, Cointreau, lemon juice, and lemon syrup with ice; shake well. Strain into prepared glass.

Reviews Add a comment