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Spiced Apple Cider

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    Martha Stewart Living, October 2007
    • Yield Makes about 16 cups
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    Ingredients

    • 32 whole allspice berries
    • 24 cinnamon sticks
    • 24 cardamom pods
    • 12 whole cloves
    • 12 strips (2 inches wide) orange zest (from about 3 oranges)
    • 1 gallon apple cider

    Directions

    1. Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.

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