Spiced Apple Cider
Cinnamon-stick stirrers helps add spice and extra flavor to mugs of apple cider.
- Servings: 16
Photography: John Kernick
Source: Martha Stewart Living, October 2007
- 32 whole allspice berries
- 24 cinnamon sticks
- 24 cardamom pods
- 12 whole cloves
- 12 strips (2 inches wide) orange zest (from about 3 oranges)
- 1 gallon apple cider
Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.