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Spiced Apple Cider

  • Servings: 16
  • Yield: Makes about 16 cups
Spiced Apple Cider

Photography: John Kernick

Source: Martha Stewart Living, October 2007

Ingredients

  • 32 whole allspice berries
  • 24 cinnamon sticks
  • 24 cardamom pods
  • 12 whole cloves
  • 12 strips (2 inches wide) orange zest (from about 3 oranges)
  • 1 gallon apple cider

Directions

  1. Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.

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