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Spiced Apple Cider

  • servings: 16
Photography: John Kernick

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Ingredients

  • 32 whole allspice berries
  • 24 cinnamon sticks
  • 24 cardamom pods
  • 12 whole cloves
  • 12 strips (2 inches wide) orange zest (from about 3 oranges)
  • 1 gallon apple cider

Directions

  1. Step 1

    Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.

Source
Martha Stewart Living, October 2007

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