Under 30 Minutes

Artichoke-Parmesan Crostini

  • Prep:
  • Total Time:
  • Servings: 8
Artichoke-Parmesan Crostini

Source: Everyday Food, January/February 2006


  • 8 slices (1/4 inch thick) baguette
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
  • 1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
  • 1 tablespoon chopped fresh parsley


  1. Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.

  2. Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.

  3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.


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