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Frico Tacos with Mache

  • yield: Makes 2 dozen

Ingredients

  • 4 teaspoons fresh lemon juice
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 small bunches mache, stems removed to yield about 2 cups of leaves
  • 1 recipe Asiago Frico Asiago Frico

Directions

  1. Step 1

    In a small bowl, whisk together lemon juice, shallot, and mustard. Whisk in olive oil. Add salt and pepper to taste.

  2. Step 2

    Gently toss mache with the vinaigrette. Carefully place mache into the frico tacos and serve. Assemble as close to serving time as possible.

Source
Martha Stewart Living, July 2006