Frico Tacos with Mache
- Yield: Makes 2 dozen
Source: Martha Stewart Living, July 2006
In a small bowl, whisk together lemon juice, shallot, and mustard. Whisk in olive oil. Add salt and pepper to taste.
Gently toss mache with the vinaigrette. Carefully place mache into the frico tacos and serve. Assemble as close to serving time as possible.