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Avocado with Pink Grapefruit and Lime

  • servings: 1

Ingredients

  • 1 ruby-red or pink grapefruit, peel and pith removed
  • 1 ripe avocado
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon roughly chopped fresh cilantro
  • Salt

Directions

  1. Step 1

    Working over a bowl to catch the juices, use a paring knife to slice between the sections and membranes of the grapefruit; remove the segments whole (see Supreming Citrus). As you remove each segment, place it in bowl with juice. Bowl may be covered with plastic wrap and refrigerated for up to 1 day at this point.

  2. Step 2

    Halve avocado lengthwise, and remove the pit. Arrange grapefruit segments in the center of each avocado. Drizzle with lime juice, and sprinkle with cilantro. Season with salt. Serve immediately with a spoon.

Source
Martha Stewart Baby, Special Issue 2000