Bing Cherry Mojitos
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
- Servings: 12
Source: Martha Stewart Living, July 2006
- 1 1/4 cups sugar
- 1 1/4 cups freshly squeezed lime juice (about 9 limes)
- 3 pounds Bing cherries
- 18 ounces best-quality black cherry or plain vodka
- 1 bottle sparkling water (750 mL)
Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.