No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grape Gelatin with Blueberries

  • prep: 10 mins
    total time: 1 hour 10 mins
  • servings: 4

Ingredients

  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1/4 cup cold water
  • 1 cup white grape juice
  • 2 cups fresh blueberries, picked over and rinsed

Directions

  1. Step 1

    In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.

  2. Step 2

    In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.

  3. Step 3

    Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.

  4. Step 4

    Refrigerate until set, at least 1 hour (and up to 5 days, covered).

Source
Everyday Food, May 2005

Reviews (1)

  • 21 Aug, 2011

    Good idea but the texture was a bit uneven. Also the flavour was very weak, the blueberries worked very well. Perhaps a stronger flavoured juice ( like blueberry or orange) would have worked better.