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Grape Gelatin with Blueberries

  • Prep:
  • Total Time:
  • Servings: 4
Grape Gelatin with Blueberries

Source: Everyday Food, May 2005


  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1/4 cup cold water
  • 1 cup white grape juice
  • 2 cups fresh blueberries, picked over and rinsed


  1. In a large bowl, sprinkle 1 envelope unflavored gelatin over cold water; let stand until softened, about 5 minutes.

  2. In a small saucepan, bring 1/4 cup water to a boil over medium-high. Pour over gelatin mixture; stir in grap juice.

  3. Divide blueberries evenly among four 6-ounce serving glasses; pour in gelatin mixture, pressing blueberries to submerge them completely.

  4. Refrigerate until set, at least 1 hour (and up to 5 days, covered).

Reviews (1)

  • TinaKaylaCole 21 Aug, 2011

    Good idea but the texture was a bit uneven. Also the flavour was very weak, the blueberries worked very well. Perhaps a stronger flavoured juice ( like blueberry or orange) would have worked better.

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