FoodAlcohol-freeDinnerEasy recipesItalian Main courseMeatlessNut-freeOne-pot mealsPasta and noodle dishesPasta and noodlesPork-freeRicottaShellfish-freeSide dishesSimmerTomato saucesEveryday FoodQuick Dinner
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn
In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.
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