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Neapolitan Baked Alaskas

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Individual servings of baked Alaska start as gelato -- strawberry and vanilla -- and chocolate cake that are layered in teacups and frozen overnight. Just before serving, spread the meringue onto each mound, and then bake or torch until evenly toasted outside and wonderfully marshmallow-like and gooey inside.

Source: Martha Stewart Living, January 2009
Servings

Ingredients

Directions

Cook's Notes

Meringue can be applied to cakes, then frozen, uncovered, for up to 1 day ahead.

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  • MarthaandMeBlogger
    12 OCT, 2010
    My kids loved this. It was fun, if not the easiest thing to make! You can see my results here: http://marthaandme.wordpress.com/2009/01/24/you-can-see-russia-from-my-dessert/
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