New This Month

Sour Cherry Compote


Use this compote to make our Sour Cherry Charlotte.

  • Yield: Makes about 2 cups

Photography: Sang An

Source: Martha Stewart Living, May 2006


  • 3 cups frozen sour cherries (a little less than 1 pound)
  • 1 cup granulated sugar
  • 2 tablespoons balsamic vinegar


  1. Put cherries, sugar, and vinegar into a small saucepan. Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes. Serve warm.

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