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Caramel Sauce

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    This sauce is an ingredient in our Apple Quick Bread.
    Martha Stewart Living, November 2009
    • Yield Makes 2/3 cup
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    Ingredients

    • 1/2 cup packed dark-brown sugar
    • 1/4 cup heavy cream
    • 1 1/2 ounces (3 tablespoons) unsalted butter
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon salt

    Directions

    1. Bring all ingredients to a simmer in a medium saucepan over medium-high heat, and cook for 5 minutes. Let cool slightly.

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