No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Caramel Sauce

This sauce is an ingredient in our Apple Quick Bread.

  • yield: Makes 2/3 cup

advertisement

advertisement

Ingredients

  • 1/2 cup packed dark-brown sugar
  • 1/4 cup heavy cream
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt

Cook's Note

Sauce can be refrigerated for up to 5 days; reheat over medium-low heat, stirring occasionally, before using.

Directions

  1. Step 1

    Bring all ingredients to a simmer in a medium saucepan over medium-high heat, and cook for 5 minutes. Let cool slightly.

Source
Martha Stewart Living, November 2009

advertisement

advertisement