New This Month

Lemon Drops on the Rocks


For a grown-up lemonade, turn to this vodka-spiked version.

  • Servings: 12
  • Yield: Makes 6 cups

Source: Martha Stewart Living, July 2008


  • 3 cups vodka
  • 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
  • 1/2 cup plus 3 tablespoons superfine sugar
  • Ice, for serving
  • Thin lemon slices, halved, for garnish


  1. Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.

Reviews Add a comment

  • Nadia Holubnyczyj-Ortiz
    25 AUG, 2013
    VERY strong! I added seltzer water to cut it a bit, and a bit more sugar. Otherwise, this disappeared within 20 minutes of serving! DELISH!
  • Asl Ak in
    22 JAN, 2013
    ıs ıt will be with the ROM
  • TheFanshionista
    5 JUL, 2008
    I made this for the 4th of July and the general consensus was that this drink was STRONG! That didn't stop the party from finishing it up though.