Lemon Drops on the Rocks

For a grown-up lemonade, turn to this vodka-spiked version.

  • Servings: 12
  • Yield: Makes 6 cups
Lemon Drops on the Rocks

Source: Martha Stewart Living, July 2008

Ingredients

  • 3 cups vodka
  • 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
  • 1/2 cup plus 3 tablespoons superfine sugar
  • Ice, for serving
  • Thin lemon slices, halved, for garnish

Directions

  1. Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.

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