Lemon Drops on the Rocks
For a grown-up lemonade, turn to this vodka-spiked version.
- Servings: 12
- Yield: Makes 6 cups
Source: Martha Stewart Living, July 2008
- 3 cups vodka
- 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
- 1/2 cup plus 3 tablespoons superfine sugar
- Ice, for serving
- Thin lemon slices, halved, for garnish
Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.