No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon Drops on the Rocks

For a grown-up lemonade, turn to this vodka-spiked version.

  • Servings: 12
  • Yield: Makes 6 cups
Lemon Drops on the Rocks

Source: Martha Stewart Living, July 2008


  • 3 cups vodka
  • 2 1/4 cups fresh lemon juice (from 10 to 12 lemons)
  • 1/2 cup plus 3 tablespoons superfine sugar
  • Ice, for serving
  • Thin lemon slices, halved, for garnish


  1. Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.

Reviews (3)

  • Nadia Holubnyczyj-Ortiz 25 Aug, 2013

    VERY strong! I added seltzer water to cut it a bit, and a bit more sugar. Otherwise, this disappeared within 20 minutes of serving! DELISH!

  • Asl Ak in 22 Jan, 2013

    ıs ıt will be with the ROM

  • trademark912 5 Jul, 2008

    I made this for the 4th of July and the general consensus was that this drink was STRONG! That didn't stop the party from finishing it up though.

Related Topics