Under 30 Minutes

Buttered Savoy Cabbage

  • Prep:
  • Total Time:
  • Servings: 4
Buttered Savoy Cabbage

Source: Everyday Food, April 2006


  • 1 savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed
  • 1 tablespoon butter, cut into small pieces
  • Coarse salt and freshly ground pepper


  1. Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

  2. Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine.


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