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Quesadillas with Chutney and Brie

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Make good use of Thanksgiving leftovers in this updated quesadilla.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Because Brie melts so quickly, it's important to use thick slices, and to place them toward the center of the tortillas. This way, the cheese won't ooze out of the quesadillas during baking. To make the tortillas more pliable, heat them over a direct flame until just warmed through (or heat them a few seconds in the microwave).

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Reviews

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How would you rate this recipe?
15
  • kpbmd
    1 DEC, 2008
    This is a great and easy way to use leftovers. Very yummy. We used honey mustard. We loved it.
    Reply
  • roxy_surfing21
    24 NOV, 2007
    This is a great lunch, it's a very lite meal, but is still very filling. I used regular mustard, without the cranberry sauce. I put small pieces of turkey on the tortilla. This is a great dish!
    Reply
  • tashy1019
    9 NOV, 2007
    I used mayonaise instead of mustard, and used deli turkey and cranberry sauce, but it was absolutely delicious and my hubby was a big fan. :)
    Reply

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