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Baked Potato Chips

  • Prep:
  • Total Time:
  • Servings: 4
Baked Potato Chips

Photography: Ellie Miller

Source: Martha Stewart Living, July 2005

Ingredients

  • Vegetable-oil cooking spray
  • 2 pounds russet potatoes, cut into 1/4-inch-thick slices
  • 3 tablespoons olive oil
  • Coarse salt
  • Pinch of cayenne pepper
  • Freshly ground pepper

Directions

  1. Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

  2. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

Reviews (10)

  • ECJFLA44 16 Mar, 2014

    Martha has a convection oven, so your timing may be quite different. Also I use a veg peeler to slice my chips thinner.

  • Lauren W 29 Jan, 2014

    My oven is EXTREMELY true to temperature, but my "chips" were nowhere near done at the 30-minute mark. I had to double the time and then some, probably close to 1 hour, 15 minutes for them to be crispy like chips. The potatoes really need to be sliced with a mandolin to get them as thin as they need to be to be done in a half hour. 1/4 inch is far too thick.

  • arabrab26 18 Oct, 2013

    Love Martha Stewart recipes....HATE the fact that I cannot print them!!!!!

  • KittyKittyHomo 22 Sep, 2013

    The crisps burnt before the timer was done. I was disappointed by that.

  • MimiStarr 2 Sep, 2013

    I would so love you folks to let us easily print a recipe. Most of your formats - even this new Beta one does not show an icon to print. I have read comments from other people on the same subject. It is frustrating.!!!

  • Andre Amisy 19 Mar, 2013

    Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.

  • Andre Amisy 19 Mar, 2013

    I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. potato chips making machine

  • JessicaChandler 8 Nov, 2012

    Yummy! I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. I used coarse garlic salt w/ parsley and added smoked paprika which turned out delicious. I wish I had made more.

  • mchandonais 14 Aug, 2009

    Is the 1/4" thick slice right? Seems a bit thick for a potato chip.

  • Derailedlisa 3 Feb, 2008

    Can Yukon Potatoes be used instead of Russet?

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