Baked Potato Chips
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Martha Stewart Living, July 2005
- Prep Time 10 minutes
- Total Time 40 minutes
- Yield Serves 4
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Ingredients
- Vegetable-oil cooking spray
- 2 pounds russet potatoes, cut into 1/4-inch-thick slices
- 3 tablespoons olive oil
- Coarse salt
- Pinch of cayenne pepper
- Freshly ground pepper
Directions
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Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
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Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.
Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. potato chips making machine
Yummy! I just made this. I sliced them 1/4" which was really good because it was crispy on the outside and soft on the inside. I used coarse garlic salt w/ parsley and added smoked paprika which turned out delicious. I wish I had made more.
Is the 1/4" thick slice right? Seems a bit thick for a potato chip.
Can Yukon Potatoes be used instead of Russet?