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Baked Potato Chips

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    Martha Stewart Living, July 2005
    • Prep Time 10 minutes
    • Total Time 40 minutes
    • Yield Serves 4
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    Ingredients

    • Vegetable-oil cooking spray
    • 2 pounds russet potatoes, cut into 1/4-inch-thick slices
    • 3 tablespoons olive oil
    • Coarse salt
    • Pinch of cayenne pepper
    • Freshly ground pepper

    Directions

    1. Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
    2. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

    Recipe Reviews

    • mchandonais
      14 Aug, 2009

      Is the 1/4" thick slice right? Seems a bit thick for a potato chip.

    • Derailedlisa
      3 Feb, 2008

      Can Yukon Potatoes be used instead of Russet?

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