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Mini Barbecue Meatball Sliders

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    This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.
    The Martha Stewart Show, January Winter 2008
    • Yield Makes 12
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    Ingredients

    • Vegetable oil, such as safflower, for baking sheet
    • 12 Light Turkey Meatballs
    • 12 party-size potato rolls, split
    • 1/2 cup best-quality store-bought barbecue sauce

    Directions

    1. Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

    Recipe Reviews

    Reviews (4)

    • rosemawatie
      29 Jan, 2009

      i like...mmm so delicious..
    • CourtneyFFox
      17 Mar, 2008

      so simple and so delicious!
    • mmsrjs
      16 Jan, 2008

      Light Turkey Meatballs (in blue) take your mouse arrow and place it on the words and it will then be underlined and a hand will appear instead of your arrow. Just press your enter key (or mouse) and wait. The recipe will come up. Good Luck
    • SunshineBee
      11 Jan, 2008

      I see the ingredients and the directions but how do you actually make the turkey meatballs?

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