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Mini Barbecue Meatball Sliders

This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

  • Yield: Makes 12
Mini Barbecue Meatball Sliders

Source: The Martha Stewart Show, January Winter 2008


  • Vegetable oil, such as safflower, for baking sheet
  • 12 Light Turkey Meatballs
  • 12 party-size potato rolls, split
  • 1/2 cup best-quality store-bought barbecue sauce


  1. Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

Reviews (4)

  • rosemawatie 29 Jan, 2009

    i like...mmm so delicious..

  • CourtneyFFox 17 Mar, 2008

    so simple and so delicious!

  • mmsrjs 16 Jan, 2008

    Light Turkey Meatballs (in blue) take your mouse arrow and place it on the words and it will then be underlined and a hand will appear instead of your arrow. Just press your enter key (or mouse) and wait. The recipe will come up. Good Luck

  • SunshineBee 11 Jan, 2008

    I see the ingredients and the directions but how do you actually make the turkey meatballs?

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