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Mini Barbecue Meatball Sliders

This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

  • yield: Makes 12

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Ingredients

  • Vegetable oil, such as safflower, for baking sheet
  • 12 Light Turkey Meatballs
  • 12 party-size potato rolls, split
  • 1/2 cup best-quality store-bought barbecue sauce

Directions

  1. Step 1

    Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

Source
The Martha Stewart Show, January Winter 2008

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Reviews (4)

  • rosemawatie 29 Jan, 2009

    i like...mmm so delicious..

  • CourtneyFFox 17 Mar, 2008

    so simple and so delicious!

  • mmsrjs 16 Jan, 2008

    Light Turkey Meatballs (in blue) take your mouse arrow and place it on the words and it will then be underlined and a hand will appear instead of your arrow. Just press your enter key (or mouse) and wait. The recipe will come up. Good Luck

  • SunshineBee 11 Jan, 2008

    I see the ingredients and the directions but how do you actually make the turkey meatballs?