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Mini BBQ Meatball Sliders


This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.

  • Yield: Makes 12

Source: The Martha Stewart Show, Episode 3073


  • Vegetable oil, such as safflower, for baking sheet
  • 12 Light Turkey Meatballs
  • 12 party-size potato rolls, split
  • 1/2 cup best-quality store-bought barbecue sauce


  1. Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.

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