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Gingered Butternut Squash Pie

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Rather than the traditional pumpkin pie, try this unexpected version with spicy ginger and creamy butternut squash.

Source: Body+Soul, November 2008
Total Time Prep Servings

Ingredients

For the Crust

For the Filling

For Garnish

Directions

Cook's Notes

Make this dessert a day ahead. Once cool, just cover and put in the refrigerator.

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Reviews

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How would you rate this recipe?
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  • MS11596491
    10 FEB, 2010
    Hey, Down-Under" -Half and Half is a pre-packaged fresh milk product: 1/2 whole milk and 1/2 heavy cream
    Reply
  • Kerrie63
    5 FEB, 2010
    For us Aussies, what is 'half-and-half"?
    Reply
  • jfrelles13
    1 DEC, 2008
    save it!
    Reply

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