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Pan-Seared Chicken with Shallot and Carrots

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This combination of sauteed vegetables and crisp, golden chicken thighs gets to the table in minutes.

Source: Everyday Food, November 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cooking the chicken and the vegetables in the same pan eliminates the need for extra oil. You can substitute 1/4 small red or yellow onion for the shallot.

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Reviews

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How would you rate this recipe?
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  • kutest
    9 APR, 2015
    This was great, super easy and all in one pan. I tripled the amount of carrots and shallots since I didn't want a carb (sigh). It was the perfect amount of food and cooking the carrots in with the chicken really tasted nice.
    Reply
  • kutest
    5 SEP, 2012
    If you chicken thighs are thick you need to increase cooking time. My chicken too 40 mins to cook through. Otherwise great with mashed potatoes.
    Reply
  • AnnieGB
    1 JUN, 2009
    My husband cooked this up for us tonight. He doubled the recipe. Yum! The carrots are scrumptious and the chicken was delish! He couldn't find the shallot, so he used green onions and it tasted fine.
    Reply

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