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Seared Steak with Brussels Sprouts and Almonds

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A filling steak dinner can be healthy while still feeling decadent when you pair a delicious piece of skirt steak with Brussels sprouts topped with almonds.

Source: Everyday Food, December 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A hot skillet ensures that the steak gets a great sear without the need for oil. Tip: before you juice your lemon, finely grate the zest over a piece of plastic wrap; twist to seal. Refrigerate and save for another night's dinner.

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Reviews

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How would you rate this recipe?
21
  • MirandaZ
    31 AUG, 2015
    Brussel sprouts awesome and simple....seared meat not so much. We are filet people and the seared rare steak was quite gross. If you go med rare- go filet!
    Reply
  • grannypaula
    12 FEB, 2014
    was Not a brussel sprout fan til I made this meal last night. Yummy! can't wait to have it again.
    Reply
  • MS10250104
    10 MAY, 2013
    This recipe reintroduced me to brussel sprouts, which I did not care for before this recipe....so thanks!
    Reply
  • jharker
    1 NOV, 2011
    yum. Brussel sprouts were very tasty. Used pecans instead of almonds.
    Reply

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