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Under 30 Minutes

Seared Steak with Brussels Sprouts and Almonds

  • Prep:
  • Total Time:
  • Servings: 4
Seared Steak with Brussels Sprouts and Almonds

Source: Everyday Food, December 2009


  • 1 skirt steak (1 1/2 pounds), cut into 4 pieces
  • 2 tablespoons butter
  • 1 pound brussels sprouts, trimmed and thinly sliced
  • 1/4 cup chopped almonds, toasted
  • 2 teaspoons fresh lemon juice


  1. Season steak with coarse salt and ground pepper. Heat a large skillet over medium-high. Add steak and cook until medium-rare, 3 to 5 minutes per side. Transfer to a plate to rest.

  2. Reduce heat to medium and melt butter. Add brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to 5 minutes. Remove from heat and stir in almonds and lemon juice. Serve steak with brussels sprouts.

Cook's Note

A hot skillet ensures that the steak gets a great sear without the need for oil.


Reviews (3)

  • grannypaula 12 Feb, 2014

    was Not a brussel sprout fan til I made this meal last night. Yummy! can't wait to have it again.

  • SagfoodieMD 10 May, 2013

    This recipe reintroduced me to brussel sprouts, which I did not care for before this thanks!

  • jharker 1 Nov, 2011

    yum. Brussel sprouts were very tasty. Used pecans instead of almonds.

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