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Sparkling Sorbet Floats

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

  • Servings: 2

Source: Everyday Food, January/February 2008


  • 1/2 cup raspberry sorbet, slightly softened
  • 1/2 cup lemon sorbet, slightly softened
  • 1/2 cup chilled white sparkling wine, such as Prosecco
  • 1 tablespoon finely shredded fresh mint leaves


  1. Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

Reviews Add a comment

  • sali
    21 APR, 2008
    SIMPLE- It doesn't get much easier than this one. I made it for a girl's night. Refreshing, delicious and a great presentation especially for a no-make dessert.