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Sparkling Sorbet Floats

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

  • servings: 2




  • 1/2 cup raspberry sorbet, slightly softened
  • 1/2 cup lemon sorbet, slightly softened
  • 1/2 cup chilled white sparkling wine, such as Prosecco
  • 1 tablespoon finely shredded fresh mint leaves


  1. Step 1

    Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

Everyday Food, January 2008



Reviews (1)

  • sali 21 Apr, 2008

    SIMPLE- It doesn't get much easier than this one. I made it for a girl's night. Refreshing, delicious and a great presentation especially for a no-make dessert.