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Tapioca Passion-Fruit Parfaits

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Recipe photo courtesy of Tina Rupp

This dessert invites you to uncover its secrets layer by layer. Passion fruits might be unfamiliar, but they're easy to use. We scoop out the pulp and edible seeds and spoon them over each parfait.

Source: Martha Stewart Living, February 2004
Servings

Ingredients

Directions

Cook's Notes

Unless they're wrinkled, passion fruits aren't ripe. If their skin is smooth, let them sit at room temperature for a few days.

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