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Almond Macaroon Galette with Strawberries

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This stunning galette is a cookie that feeds a crowd. Ripe strawberries are macerated in sugar and liqueur and then arranged atop an easy-to-make oversize almond macaroon. If allowed to rest for up to a couple of hours, the unleavened but airy base will begin to soak up the berries' boozy juices.

Source: Martha Stewart Living, April 2007
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Ingredients

Directions

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How would you rate this recipe?
37
  • Rose Ann
    21 JUL, 2015
    Planning on entering in strawberry bake off at county fair in special desserts category. I'll let you know how I do!
    Reply
  • phipi
    23 MAY, 2011
    This is a Gluten Free recipe. I tried it before; delicious.
    Reply
  • MS11759595
    16 MAR, 2010
    How much ground almonds do 1 1/2 cups blanched almonds yeild?
    Reply
  • thenextmartha
    23 MAR, 2008
    Just made this for my Easter gathering. DELICIOUS! Had never heard of kirsh, so I substituted with some pure vanilla extract
    Reply

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