Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.
- Total Time:
- Yield: Makes 4
Source: Everyday Food, March/April 2003
- 4 (8-inch) tortillas
- Olive oil
- Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
- Salt and pepper
Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.
Drizzle with olive oil, and season with salt and pepper.
Bake until tortillas are crisp and toppings are heated through, about 10 minutes.