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Under 30 Minutes

Under 30 Minutes

Baked Tostadas

Traditionally used for making burritos, tostadas, and quesadillas, tortillas can also be served in place of bread at dinner or as a sandwich wrap.

  • prep: 10 mins
    total time: 20 mins
  • yield: Makes 4

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Ingredients

  • 4 (8-inch) tortillas
  • Olive oil
  • Toppings, grated Gouda cheese and roasted red-pepper strips; sliced spinach and goat-cheese rounds; mango chutney, shredded cheddar cheese, and thinly sliced red onion; or hummus, sliced cherry tomatoes, and chopped chives
  • Salt and pepper

Directions

  1. Step 1

    Preheat oven to 400 degrees. Place tortillas on a nonstick or lightly oiled baking sheet. Layer each tortilla with desired toppings.

  2. Step 2

    Drizzle with olive oil, and season with salt and pepper.

  3. Step 3

    Bake until tortillas are crisp and toppings are heated through, about 10 minutes.

Source
Everyday Food, March/April 2003

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Reviews (1)

  • 3 Feb, 2010

    What a GREAT idea to let guests make their own. I'm going to serve these at my SuperBowl party.