advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Oranges with Dessert Wine and Rosemary

Muscat de Beaumes-de-Venise is a sweet, fragrant white wine from the Rhone region of France that can be served either as an aperitif or as a dessert wine. A variety of Muscat wines can be found in most wine stores.

  • Prep:
  • Total Time:
  • Servings: 4
Oranges with Dessert Wine and Rosemary

Source: Martha Stewart Living, December 2007

Ingredients

  • 3/4 cup Muscat de Beaumes-de-Venise
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 6 sprigs fresh rosemary, plus more for garnish
  • 8 small or 4 medium oranges

Directions

  1. Heat Muscat, white wine, and 6 rosemary sprigs in a saucepan over medium-low heat until warm.

  2. Meanwhile, cut away peel and pith from oranges, keeping the segments intact, or, if desired, cut between membranes with a paring knife to release segments. Divide whole oranges or segments among 4 serving bowls. Pour wine mixture over top. Garnish with rosemary, and serve immediately.

Related Topics