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Oranges with Dessert Wine and Rosemary

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    Muscat de Beaumes-de-Venise is a sweet, fragrant white wine from the Rhone region of France that can be served either as an aperitif or as a dessert wine. A variety of Muscat wines can be found in most wine stores.
    Martha Stewart Living, December 2007
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Serves 4
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    Ingredients

    • 3/4 cup Muscat de Beaumes-de-Venise
    • 1/2 cup dry white wine, such as Sauvignon Blanc
    • 6 sprigs fresh rosemary, plus more for garnish
    • 8 small or 4 medium oranges

    Directions

    1. Heat Muscat, white wine, and 6 rosemary sprigs in a saucepan over medium-low heat until warm.
    2. Meanwhile, cut away peel and pith from oranges, keeping the segments intact, or, if desired, cut between membranes with a paring knife to release segments. Divide whole oranges or segments among 4 serving bowls. Pour wine mixture over top. Garnish with rosemary, and serve immediately.

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