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Romaine with Blue Cheese Vinaigrette

This is a simple, classic salad to serve with roast chicken or seared steak.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, January/February 2003



  1. In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.


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