Under 30 Minutes

Romaine with Blue Cheese Vinaigrette

Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. And you can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.

  • Prep:
  • Total Time:
  • Servings: 4
Romaine with Blue Cheese Vinaigrette

Source: Everyday Food, January/February 2003



  1. In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.


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