Romaine with Blue Cheese Vinaigrette
This is a simple, classic salad to serve with roast chicken or seared steak.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2003
- 1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
- Blue Cheese Vinaigrette
In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.