Romaine with Blue Cheese Vinaigrette
Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. And you can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.
- Total Time:
- Servings: 4
Source: Everyday Food, January/February 2003
- 1 head romaine lettuce, torn or cut into bite-sized pieces (about 2 quarts)
- Blue Cheese Vinaigrette
In a large bowl, toss lettuce with one half recipe Blue Cheese Vinaigrette until thoroughly coated.