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Under 30 Minutes

Under 30 Minutes

Grilled Pepper-Crusted Sirloin

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.

  • prep: 5 mins
    total time: 25 mins
  • servings: 4

Ingredients

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons coarse salt
  • 4 teaspoons cracked black pepper

Directions

  1. Step 1

    Heat grill to medium-high.

  2. Step 2

    Season both sides of steak with salt and pepper.

  3. Step 3

    Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).

  4. Step 4

    Remove from grill; cover with foil, and let rest for 10 minutes.

Source
Everyday Food, July/August 2004