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Grilled Pepper-Crusted Sirloin

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    Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.
    Everyday Food, July/August 2004
    • Prep Time 5 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 1 1/2 pounds sirloin steak
    • 2 teaspoons coarse salt
    • 4 teaspoons cracked black pepper

    Directions

    1. Heat grill to medium-high.

    2. Season both sides of steak with salt and pepper.

    3. Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).

    4. Remove from grill; cover with foil, and let rest for 10 minutes.

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