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Broiled Shrimp Scampi

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88

This classic shrimp dish with garlic and lemon juice is so easy to make.

Source: Everyday Food, January/February 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.

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Reviews

5
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88
How would you rate this recipe?
88
  • MS112614348
    4 APR, 2010
    This was such an easy recipe and it was tasty.
    Reply
  • Polilia
    6 FEB, 2009
    For a complete analysis of any recipe, I found this website: http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit
    Reply
  • evamonroe
    15 JAN, 2009
    It is a really good healthy version. Use capors instead of salt and I agree a little white wine or white vermouth in the bottom of the grilling pan works well.
    Reply
  • Katharine155
    15 JAN, 2009
    Oregano, fresh or dried, is also key ingredient along with a little wine. However this version looks light and healthy.
    Reply
  • eweilb1
    2 OCT, 2008
    Looks like their rice pilaf with tomatoes is served with the shrimp :) Yum!
    Reply
  • pugpink
    25 SEP, 2008
    Trying this tonight. I'm sure my husband will love it...especially without the wine!
    Reply
  • pugpink
    25 SEP, 2008
    Trying this tonight. I'm sure my husband will love it...especially without the wine!
    Reply
  • b4imim
    25 SEP, 2008
    No wine or seasoned breadcrumbs. BLEAH!
    Reply
  • jessichild
    24 SEP, 2008
    I agree the wine is missing in this recipe
    Reply
  • djlaredo
    24 SEP, 2008
    Righto, white wine is a very important ingrediant. I thought you always had the best recipes. Where did you get this recipe?
    Reply

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