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Under 30 Minutes

Under 30 Minutes

Broiled Shrimp Scampi

This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley
  • Lemon wedges, for serving

Directions

  1. Step 1

    Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.

  2. Step 2

    Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.

  3. Step 3

    Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.

Source
Everyday Food, January/February 2006

Reviews (24)

  • 4 Apr, 2010

    This was such an easy recipe and it was tasty.

  • 6 Feb, 2009

    For a complete analysis of any recipe, I found this website:

    http://caloriecount.about.com/cc/recipe_analysis.php?process=resubmit

  • 15 Jan, 2009

    It is a really good healthy version. Use capors instead of salt and I agree a little white wine or white vermouth in the bottom of the grilling pan works well.

  • 15 Jan, 2009

    Oregano, fresh or dried, is also key ingredient along with a little wine. However this version looks light and healthy.

  • 2 Oct, 2008

    Looks like their rice pilaf with tomatoes is served with the shrimp :) Yum!

  • 25 Sep, 2008

    Trying this tonight. I'm sure my husband will love it...especially without the wine!

  • 25 Sep, 2008

    Trying this tonight. I'm sure my husband will love it...especially without the wine!

  • 25 Sep, 2008

    No wine or seasoned breadcrumbs. BLEAH!

  • 24 Sep, 2008

    I agree the wine is missing in this recipe

  • 24 Sep, 2008

    Righto, white wine is a very important ingrediant. I thought you always had the best recipes. Where did you get this recipe?

  • 24 Sep, 2008

    Where's the wine in this recipe? I thought Scampi always had white wine in the sauce which made it so delicious.

  • 24 Sep, 2008

    Where's the wine in this recipe? I thought Scampi always had white wine in the sauce which made it so delicious.

  • 24 Sep, 2008

    You can bring the recipe over to recipezaar.com, and it will give you all the nutrional values, you can also change the portions.

  • 24 Sep, 2008

    Fettucine is always good with shrimp scampi.

  • 24 Sep, 2008

    What is this recipe served with? It looks like a rice dish. Can anyone help?

  • 24 Sep, 2008

    Is there somewhere I can get the nutritional information on these recipes? I need calories, fat

  • 24 Sep, 2008

    Is there somewhere I can get the nutritional information on these recipes? I need calories, fat

  • 24 Sep, 2008

    I don't know what happened tp the rest of my comment. I think that you could find something like that at Crate

  • 24 Sep, 2008

    I think you can a dish like that at Crate

  • 24 Sep, 2008

    Great easy, tasty recipe. Nice summer time fare.

  • 24 Sep, 2008

    Does anyone know where to get dishes like the one in the photo for this shrimp scampi recipe?

  • 15 Sep, 2008

    Excellent recipe and very easy to make! One of my family favorites!

  • 5 Feb, 2008

    Calorie counts etc is a MUST for us that are looking to eat healthy and get some weight off. For anyone that is interested you can go to sparkpeople.com ( a free weight loss site) and they have a calorie calculator...

  • 22 Jan, 2008

    You need to put the calories, fat, etc. on these recipes. Otherwise I have to figure them all out and I do not have the time to do so. Thank you.