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Under 30 Minutes

Tossed Green Salad

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Serves 8
Tossed Green Salad

Source: Everyday Food, March 2006


  • 2 heads romaine lettuce (about 1 1/4 pounds total), torn into bite-size pieces
  • 2 cucumbers (about 1 3/4 pounds total), peeled, halved lengthwise, and cut into thin half-moon shapes
  • 1 medium red onion, halved and thinly sliced
  • 1 1/2 cups pitted Kalamata olives
  • Coarse salt and freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 2 tablespoons olive oil


  1. In a large bowl, toss together lettuce, cucumbers, onion, and olives. Season lightly with salt and pepper. Drizzle with vinegar and oil; toss to combine. Serve immediately.

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