Broiled Pineapple with Ice Cream
This is a special dessert, made more tropical if you use coconut sorbet.
- Total Time:
- Servings: 4
Source: Everyday Food, March 2005
- Nonstick cooking spray
- 1 3 1/2-pound pineapple
- Vanilla ice cream
Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.