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Broiled Pineapple with Ice Cream


This is a special dessert, made more tropical if you use coconut sorbet.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2005


  • Nonstick cooking spray
  • 1 3 1/2-pound pineapple
  • Vanilla ice cream


  1. Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.

  2. Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.

  3. Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

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