Under 30 Minutes
Broiled Pineapple with Ice Cream
- Nonstick cooking spray
- 1 3 1/2-pound pineapple
- Vanilla ice cream
Preheat broiler; set rack 6 inches from heat. Coat a broiler pan with nonstick cooking spray.
Core pineapple for wedges. Halve wedges lengthwise to make 8 spears.
Lay spears on prepared pan. Cook, turning once, until golden brown and tender, 20 to 25 minutes. Divide among bowls; serve with vanilla ice cream or coconut sorbet.
SourceEveryday Food, March 2005