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Loaded Sweet-Potato Skins

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We used flavorful sweet potatoes instead of white potatoes, baked them, and topped them with a drizzle of sour cream and a small amount of crumbled bacon.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
146
  • mademoiselleC
    15 AUG, 2011
    This is absolutely DELICIOUS! I recommend this to everyone. 10/10.
    Reply
  • EnglishEsther
    16 DEC, 2009
    Wow were these popular! Baked about 20 potatoes for a party, which I quartered when done to make bites small enough to be held in one hand. People LOVED them. Think sweet potato is an underrated vegetable here in the UK- people have never had it before!
    Reply
  • zed
    28 JAN, 2009
    Thank you for your response. I usually eat white potato skins, but wondered because sweet potato skins tend to be fairly ratty looking.
    Reply
  • msi
    27 JAN, 2009
    Zed, do what you would do with a normal potato. Make sure you clean skins well before baking.
    Reply
  • zed
    27 JAN, 2009
    This may be a stupid question, but...do you eat the actual skin or just scoop out the stuffing?
    Reply
  • msi
    27 JAN, 2009
    Add cumin, pumkin pie spice and garlic powder for spices; toasted, chopped pecans rather than bacon. Great fragrant treat
    Reply

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