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Pork Chops with Bacon and Cabbage

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Pork Chops with Bacon and Cabbage

Source: Everyday Food, September 2009

Ingredients

  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick)
  • Coarse salt and ground pepper
  • 4 strips bacon, coarsely chopped
  • 1 medium onion, cut into 1/2-inch slices
  • 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk

Directions

  1. Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.

  2. Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.

Reviews (9)

  • SarahJCross 2 Nov, 2014

    Just finished eating this recipe. It was delicious and super flavorful! Win!

  • Jlils 6 Feb, 2013

    I have made this a number of times! We love it!!! I always add a couple honey crisp apples prior to popping it in the oven...yum! I serve with mashed potatoes. Comfort food overload!

  • Jlils 6 Feb, 2013

    I have made this a number of times! We love it!!! I always add a couple honey crisp apples prior to popping it in the oven...yum! I serve with mashed potatoes. Comfort food overload!

  • cattfamily 4 Sep, 2012

    In a family of picky eaters, everyone ate this one (some skipped the cabbage). The recipe calls for a season of salt and pepper right before transferring to the oven. I skipped this step for fear of over salting with the bacon. I should have followed the recipe, because the sauce needed it.

  • Kristagp23 22 Mar, 2011

    This meal was a hit! My husband licked his plate clean and he doesn't even really like cooked cabbage. I used 2 cups non-fat milk and 1 cup half

  • queenzookie 8 Oct, 2010

    Yummy comfort food! I substituted very thick (~2") boneless chops and just cooked longer. I might use less cabbage next time.

  • krzyjenny 8 Jul, 2010

    switched out the milk for corn soup and used gluten free flour, for an awesome gf/df dinner!

  • atlhomie 17 Jan, 2010

    We added two cored Fuji apples. This is a fabulous dish - you will have to bake it longer - but what a win. I am passing this along to my family.

  • Meches 13 Oct, 2009

    Dealicious and easy recipe!

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