New This Month

Pork Chops with Bacon and Cabbage

Sear the pork chops first, then bake them in this creamed cabbage and bacon sauce for maximum flavor. Stick to one ovenproof pot.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, September 2009


  • 2 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick)
  • Coarse salt and ground pepper
  • 4 strips bacon, coarsely chopped
  • 1 medium onion, cut into 1/2-inch slices
  • 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk


  1. Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.

  2. Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.


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