Pork Chops
Sarah cooks pork chops with bacon and cabbage in a roasting pan for a hearty, one-dish supper.
Pork Chops with Bacon and Cabbage
Watch the Video
Pork Chops
Sarah cooks pork chops with bacon and cabbage in a roasting pan for a hearty,...
- Rate14
- Comments()
Everyday Food, September 2009
- Prep Time 40 minutes
- Total Time 50 minutes
- Yield Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons olive oil
- 4 bone-in pork chops (1 inch thick)
- Coarse salt and ground pepper
- 4 strips bacon, coarsely chopped
- 1 medium onion, cut into 1/2-inch slices
- 1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
- 3 tablespoons all-purpose flour
- 3 cups whole milk
Directions
- Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
- Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.
Recipe Reviews
More from Food
New From Our Blogs
-
an ode to vinegar
Everyday Food Blog, February 22, 2012 -
Three Oscar-Themed Dinner Parties
Taste of the Test Kitchen, February 22, 2012 -
today's recipe: pork tenderloin with sauteed apples and leeks
Everyday Food Blog, February 21, 2012 -
today's recipe: Huevos Rancheros
Everyday Food Blog, February 20, 2012 -
today's recipe: Chicken and Lentil Burger
Everyday Food Blog, February 19, 2012
This meal was a hit! My husband licked his plate clean and he doesn't even really like cooked cabbage. I used 2 cups non-fat milk and 1 cup half
Yummy comfort food! I substituted very thick (~2") boneless chops and just cooked longer. I might use less cabbage next time.
switched out the milk for corn soup and used gluten free flour, for an awesome gf/df dinner!
We added two cored Fuji apples. This is a fabulous dish - you will have to bake it longer - but what a win. I am passing this along to my family.
Dealicious and easy recipe!