Save to your Collections
Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.
Review this Recipe
Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!
This meal was a hit! My husband licked his plate clean and he doesn't even really like cooked cabbage. I used 2 cups non-fat milk and 1 cup half
Yummy comfort food! I substituted very thick (~2") boneless chops and just cooked longer. I might use less cabbage next time.
switched out the milk for corn soup and used gluten free flour, for an awesome gf/df dinner!
We added two cored Fuji apples. This is a fabulous dish - you will have to bake it longer - but what a win. I am passing this along to my family.
Dealicious and easy recipe!