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Iceberg Wedges with Gorgonzola Dressing

This simple salad gets its zing from crumbled Gorgonzola cheese in the dressing.

  • Servings: 4

Source: Everyday Food, September 2009


  • 3/4 cup low-fat buttermilk
  • 1 small garlic clove, minced
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/4 cup crumbled Gorgonzola (1 ounce)
  • 1/4 teaspoon coarse salt
  • 1 head of iceburg lettuce (2 pounds)
  • Ground pepper


  1. In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.

  2. Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.

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