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Grits with Tomatoes and Shrimp

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This shrimp and tomato recipe makes a hearty lunch or supper, offering a piquant alternative to grits served with gravy, eggs, and bacon, the traditional breakfast fare.

Source: Martha Stewart Living, July/August 1998
Servings

Ingredients

Directions

Cook's Notes

You can find yellow or white grits in many supermarkets, in textures ranging from coarse to fine. It is best to store your grits in a cool, dry place, preferably a refrigerator or freezer.

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  • BubbleDream
    23 FEB, 2013
    My family especially loved the tomato sauce in this meal. It is gorgeous. I put some sun-dried tomatoes too.
    Reply

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