Boston Lettuce with Shaved Parmesan
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Everyday Food, September 2005
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 8
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Ingredients
- 2 tablespoons red-wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1 1/2 pounds (4 heads) Boston lettuce, torn into pieces
- 1 cup shaved (2 ounces) Parmesan cheese
Directions
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In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
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In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
Cook's Note
Use a sturdy vegetable peeler (a wide harp-shape one works best) to shave the Parmesan into long pieces.
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