Note: This salsa will keep stored in an airtight container in the refrigerator for up to one week.
- 1/2 recipe Grilled Tomatoes
- 1 jalapeno chile
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons freshly squeezed lime juice
While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat).
In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired.
SourceEveryday Food, July/August 2003